Rose wine is a popular choice for summer drinking, and French rose is some of the best in the world. Made from grapes grown in the Provence region of France, French rosé wines are known for their light, refreshing flavors.
If you’re looking for the best French Rose Wines to enjoy on your yacht charter this summer, here are a few of our top picks based on a recent article published in “La Revue du vin de France”. These wines are all made from high-quality grapes and are known for their delicious flavors. They’re perfect for sipping on a hot summer day or pairing with light summer dishes.
Best French rose wines
How to choose - and enjoy- your rose wine?
- Look for rosé wines that are made from Grenache, Cinsault, or Syrah grapes. These grapes are known for producing fruity, refreshing rosé wines.
- Avoid rosé wines that are too sweet. Rosé wines should have a dry or off-dry finish.
- Serve rosé wine chilled. The ideal serving temperature is between 45 and 55 degrees Fahrenheit.
- If you are looking for a light, refreshing rosé, try a wine from Provence, France.
- If you prefer a rosé with more body and complexity, try a wine from the Rhône Valley, France.
- If you are on a budget, look for rosé wines from Spain or Portugal.
- If you are willing to spend a little more money, try a rosé wine from California or Australia.
No matter what your taste, there is a rosé wine out there that is perfect for you. So take some time to explore and find the perfect rosé to enjoy this summer.
With these tips in mind, you’re sure to enjoy your next glass of French rosé wine.
What are the food pairings for rose wines?
Rosé wine is a versatile wine that can be paired with a variety of foods. Pair rosé wine with light summer dishes, such as grilled fish, seafood, or salads.
Here are some of the best food pairings for rosé wine:
- Appetizers: Rosé wine is a great choice for appetizers, such as charcuterie, cheese, and seafood. The light and refreshing flavors of rosé wine can help to cut through the richness of these foods.
- Salads: Rosé wine is also a great choice for salads, especially salads with fruit or vegetables. The acidity of rosé wine can help to balance out the sweetness of the fruit or vegetables.
- Fish: Rosé wine – and white wine- is a classic pairing with fish, especially grilled or roasted fish. The light and refreshing flavors of rosé wine can help to complement the delicate flavors of the fish.
- Chicken: Rosé wine can also be paired with chicken, especially chicken that is grilled or roasted. The acidity of rosé wine can help to cut through the richness of the chicken.
- Pasta: Rosé wine can also be paired with pasta, especially pasta with tomato sauce. The acidity of rosé wine can help to balance out the sweetness of the tomato sauce.
Pizza: Rosé wine can also be paired with pizza, especially pizza with vegetables or seafood. The light and refreshing flavors of rosé wine can help to complement the flavors of the pizza.
Here are some additional tips for pairing rosé wine with food:
- Consider the flavor profile of the rosé wine. Some rosé wines are more fruity, while others are more savory. Choose a rosé wine that will complement the flavors of the food you are serving.
- Consider the weight of the food. Lighter rosé wines are best paired with lighter foods, while fuller-bodied rosé wines can be paired with heavier foods.
- Don’t be afraid to experiment. There are no hard and fast rules when it comes to pairing rosé wine with food. The best way to find the perfect pairing is to experiment and see what you like.
Other rose wines of interest
- Château d’Esclans Whispering Angel Rosé is a popular choice for rosé lovers. It’s made from Grenache, Cinsault, and Syrah grapes and has a light, refreshing flavor with notes of strawberry, watermelon, and peach.
- Mirabeau Pure Rosé Provence is another great option for a light and refreshing rosé. It’s made from Grenache, Cinsault, and Syrah grapes and has flavors of raspberry, red currant, and citrus.
- Domaine Tempier Bandol Rosé is a more full-bodied rosé that’s perfect for those who prefer a bit more flavor. It’s made from Mourvèdre grapes and has flavors of dark fruit, spice, and earth.
- Château Gassier Esprit De Gassier Côtes De Provence Rosé is a dry rosé that’s perfect for pairing with food. It’s made from Grenache, Cinsault, and Syrah grapes and has flavors of red fruit, citrus, and herbs.
- Miraval Provence Rosé Wine is a rosé made by Brad Pitt and Angelina Jolie. It’s made from Grenache, Cinsault, and Syrah grapes and has flavors of strawberry, watermelon, and peach.